We are seeking a General Manager / Food and Beverage Manager to join our team - the ideal candidate would be a motivated individual who is passionate about the Restaurant & Craft Beer Industry.
Wages, Accommodations and Benefits Package: To be discussed
Skills and Responsibilities:
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
- Lead by example and support team in providing professional excellence in guest service
- Provide ongoing and specific performance feedback for the development of the team
- Ensure adequate scheduling for all shifts
- Professionalism and extremely personable
- Organized and highly motivated
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Act as Manager on Duty when required, to support the leadership team
- Address and respond to all guest related feedback and concerns in a professional and courteous manner
- Work with employees to maximize revenues
- Scheduling and inventory
- Participate in weekly Managers Meetings and Food & Beverage Meetings
- Will be required to work on restaurant floor and at functions
- Other projects as assigned
Qualifications:
- 2-4 years of management/supervisory experience in a hospitality environment
- Comfortable with budgets, costing, P&L statements, computers, POS Systems
- Quick problem solving skills
- Excellent oral/written communication skills
- Strong decision making skills
- Create sales goals and achieve
- Fair scheduler
- Smart Serve Certified
- Post-secondary education, preferably in hospitality
- Ability to be self-motivated and INSPIRE others
- Loves fast pace workplace
Please email wayne@route19brewing.com if interested. We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.
Expected start date: ASAP
Job Types: Full-time, Permanent
